2019年92午夜视频福利

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  • Foodservice Opinions

    Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.

    FCSI The Americas Pacific Northwest Chapter Kicks Off Charity Race

    Tim McDougald has always wanted to find a way to give back, specifically with the idea of a 5K in mind. He went to work to make that idea a reality after the annual Foodservice Consultants Society International conference, where attendees were challenged to tackle the issues of food waste and hunger. It became a chapter effort, and on October 5, the Pacific Northwest Chapter of FCSI The Americas will host its first-ever ERACE Hunger 5K run/walk event to raise money for HopeWorks. The nonprofit charity group assists low-income residents secure jobs, many of which are in the foodservice industry.

    Home Run Derby

    A special thanks goes out to everyone who made FE&S’ inaugural Tour the Trends event a big success.

    My Favorite Things

    Reviewing the content for this issue, it was almost as if someone charged me with writing my dream menu.

    Kwik Trip’s Commissary Approach to Retail C-Store Food

    Kwik Trip’s retail foodservice program goes beyond what most c-store operators offer, making Paul Servais’ role as retail foodservice director a robust one. Among the offerings at the chain’s 600 c-stores: grab-and-go breakfast items, classic lunchtime fare such as sandwiches and pizza by the slice, and a newly redesigned beverage area that offers hot and cold specialty espresso drinks, such as cappuccino and frappes, in a self-service format.

    Trusting Food Safety …

    Having worked in both foodservice operations and as a distributor sales rep, I’ve heard my fair share of complaining about health inspectors. They never showed up at a good time, their grievances — expressed as points on a checklist — always seemed trivial and I remember everyone viewing their presence as an unwelcome hassle in an already overwrought day.

    Talking Technology

    Technology remains a hot topic in today’s foodservice industry, and with good reason.

    B&I’s Biggest Issue: Relevance

    One of the biggest challenges corporate dining, also known as business and industry (B&I) foodservice, continues to face is remaining relevant in the eyes of the customer. These operations strive to keep a consistent customer engaged and productive, which is no easy task.

    2019年92午夜视频福利

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