2019年92午夜视频福利

  • <big id="op9kk"><nobr id="op9kk"></nobr></big>

    <big id="op9kk"><em id="op9kk"><track id="op9kk"></track></em></big>
  • E&S Extra

    jCarbonara

    Joe Carbonara

    Opinion pieces from our editorial director and editor in chief. 

    Potential Legislation Could Impact Foodservice Equipment Specifications and More

    The concept of making foodservice operations and the equipment they use more environmentally friendly is one that everyone can support. It’s when trying to determine how to approach such noble goals that things can get complicated. Such is the case with House Bill 19-231, which will come up for discussion on April 23 in the Colorado State House of Representatives.

    Matters of Integrity

    In the entertainment industry, the first part of the year is affectionately known as awards season. From the Golden Globes to the Screen Actors Guild Awards to the Oscars, the entertainment community takes a look back to honor a few select individuals who, over the course of their illustrious careers, made an indelible mark on the business.

    Lessons Learned Under the Arches

    When McDonald’s reported its fourth-quarter earnings for 2018, in many ways it was as if the burger giant was providing an update for the entire foodservice operator community.

    Life in the Fast Lane

    Delivery remains all the rage in today’s foodservice industry. And rightfully so.

    Philosophically Speaking

    One attribute that makes the foodservice industry so unique is that it plays host to a variety of philosophies.

    Connectivity and Convenience

    The good news for the restaurant industry is that unemployment levels remain at historically low levels. Why is low unemployment good for the restaurant industry? The National Restaurant Association’s Hudson Riehle always reminds me low unemployment helps keep consumers busy and they subsequently crave the convenience that foodservice operators from all segments often provide.

    Experience Counts

    Last month, home goods retailer Crate & Barrel announced plans to add a two-story, full-service restaurant to its store in Oak Brook, Ill., a suburb of Chicago. In doing so, Crate & Barrel became the latest in a series of retailers investing in adding foodservice to its brick-and-mortar locations.

    Past Is Present

    There’s an undeniable hum throughout the foodservice industry as the pace of change continues to impact everyone.

    Flexible by Design

    Lessons Learned

    Just like Hollywood has its awards season, so too does the foodservice industry. From associations to buying groups, everyone likes to get in on the act of celebrating the success of those companies and individuals who go above and beyond in shaping the landscape of the industries they serve. But awards programs need to do more than simply recognize the biggest players in an industry.

    2019年92午夜视频福利

  • <big id="op9kk"><nobr id="op9kk"></nobr></big>

    <big id="op9kk"><em id="op9kk"><track id="op9kk"></track></em></big>